You get the exact same coffee grind every day and can really hone your technique for a brilliant cup! And why use a burr grinder? Grinding the beans with a burr grinder is probably the best thing you can do for a great, consistent cup of coffee. Why use a gooseneck kettle? Switching to a gooseneck kettle provided a huge advantage: you can slowly pour the water onto the coffee beans, allowing it to extract maximum flavor. What we found was that on some days the coffee was perfect, but on other days it ended up tasting a little off. The special equipment required for making a perfect cup of coffee in the Chemex can be overwhelming at first! When we first starting using a Chemex, we made coffee with our normal teapot and a standard cheap coffee grinder with blades. Goosenecks, scales, and burr grinders, oh my! We love it and use it for many things outside of coffee too, like weighing ingredients for our Sourdough Bread or Dutch Oven Bread! Digital food scale: This is the food scale we use.Or, try this more affordable pour over coffee kettle. Electric gooseneck kettle: This kettle is perfect for heating water for coffee and tea we’ve used ours for 6 years and it’s held up great.For a more affordable option, this handheld coffee mill does the trick - it just takes much longer! We’ve used this grinder for years and love it. Bodum electric burr grinder: A burr grinder makes the most consistent grind of coffee.Chemex coffee filters: The Chemex uses special filters we order ours here.Chemex 8 cup coffeemaker: Here’s the Chemex we use: it can make up to 4 cups of coffee at once.It might seem like a lot of gear, but homemade Chemex coffee ends up being cheaper than a coffee shop in the long run! Also, you can use your kettle and food scale for things other than coffee (like boiling water and making bread!). Here’s what you need, and links to what we use ourselves and show in the video. Before you learn how to use a Chemex, you’ll need a few pieces of coffee gear.
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